Grilled honeyed goats cheese
served on toasted sourdough with caramelized onion chutney and a balsamic reduction £4.50
Homemade Spanish style ham croquetas
served with a salad garnish £4.50
Panko coated squid rings
served with a lime chilli mayonnaise dip £4.50
Whole baked field mushrooms
topped with smoked bacon lardons and melted stilton £4.50
Deep fried whitebait
served with a wholemeal roll and homemade tartare sauce £4.50
Homemade tomato and roast red pepper soup
served with a baked ciabatta roll £4.25
8 oz 28 day dry aged Sirloin or Ribeye steak
served with grilled tomato, mushrooms, onion rings, triple cooked chips and dressed mixed leaves £15.95
Welsh Champion free range pork sausages
served on creamy mash potato with caramelized onion gravy £8.95
Elm Tree’s ½ pound beef burger
topped with melted emmental cheese, served in a roll with triple cooked chips and homemade coleslaw £9.25
Homemade Cheddar cheese, onion and Thyme quiche
served with dressed mixed leaves and baby potatoes £8.95
Tuna Niçoises
griddled tuna fillet served on a warm dressed salad of baby potatoes and fine green beans with boiled egg, olives and anchovies £10.95
Rays locally made faggots
served with triple cooked chips and peas £8.95
Fresh catch of the day
cooked in Butcombe beer batter served with triple cooked chips, homemade Tartare sauce and a choice of mushy or garden peas £9.95
Homemade creamy mushroom Stroganoff
served with rice and garlic ciabatta bread £8.95
Home cooked Wiltshire ham
served with two free range eggs and triple cooked chips £8.50
Parma Ham, nectarine and mozzarella salad
with a balsamic reduction, topped with toasted pine nuts £8.75
Homemade cottage pie
served with fresh vegetables and gravy £9.25
BATTERED SAUSAGES
WITH CHIPS & PEAS £5.95
WHOLETAIL BREADED SCAMPI
£5.95
HOME COOKED WILTSHIRE HAM
WITH A FREE RANGE EGG £5.95
BREADED FILLET OF PLAICE
£5.95
6 OZ WILTSHIRE GAMMON STEAK
TOPPED WITH PINEAPPLE OR A FREE RANGE EGG £5.95
All of the above served with chips or baby potatoes
OPEN ROAST BEEF & YORKSHIRE PUDDING SANDWICH
Cold rare roast beef served on warm Yorkshire puddings topped with mixed leaves, fried onions and horseradish dressing (subject to availability)
TREACLE SPONGE
SERVED WITH CUSTARD OR VANILLA ICE CREAM £3.25
