Food

Our food is cooked fresh to order, please bear with us at busy times, thank you. Please place your order at the bar.


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Starters

Main Courses

Mains

Dessert

Grilled honeyed goats cheese

served on toasted sourdough with caramelized onion chutney and a balsamic reduction

£4.50

Homemade Spanish style ham croquetas

served with a salad garnish

£4.50

Panko coated squid rings

served with a lime chilli mayonnaise dip

£4.50

Whole baked field mushrooms

topped with smoked bacon lardons and melted stilton

£4.50

Deep fried whitebait

served with a wholemeal roll and homemade tartare sauce

£4.50

Homemade tomato and roast red pepper soup

served with a baked ciabatta roll

£4.25

8 oz 28 day dry aged Sirloin or Ribeye steak

served with grilled tomato, mushrooms, onion rings, triple cooked chips and dressed mixed leaves

£15.95

Welsh Champion free range pork sausages

served on creamy mash potato with caramelized onion gravy

£8.95

Elm Tree’s ½ pound beef burger

topped with melted emmental cheese, served in a roll with triple cooked chips and homemade coleslaw

£9.25

Homemade Cheddar cheese, onion and Thyme quiche

served with dressed mixed leaves and baby potatoes

£8.95

Tuna Niçoises

griddled tuna fillet served on a warm dressed salad of baby potatoes and fine green beans with boiled egg, olives and anchovies

£10.95

Rays locally made faggots

served with triple cooked chips and peas

£8.95

Fresh catch of the day

cooked in Butcombe beer batter served with triple cooked chips, homemade Tartare sauce and a choice of mushy or garden peas

£9.95

Homemade creamy mushroom Stroganoff

served with rice and garlic ciabatta bread

£8.95

Home cooked Wiltshire ham

served with two free range eggs and triple cooked chips

£8.50

Parma Ham, nectarine and mozzarella salad

with a balsamic reduction, topped with toasted pine nuts

£8.75

Homemade cottage pie

served with fresh vegetables and gravy

£9.25

BATTERED SAUSAGES

WITH CHIPS & PEAS

£5.95

WHOLETAIL BREADED SCAMPI

£5.95

HOME COOKED WILTSHIRE HAM

WITH A FREE RANGE EGG

£5.95

BREADED FILLET OF PLAICE

£5.95

6 OZ WILTSHIRE GAMMON STEAK

TOPPED WITH PINEAPPLE OR A FREE RANGE EGG

£5.95

All of the above served with chips or baby potatoes

OPEN ROAST BEEF & YORKSHIRE PUDDING SANDWICH

Cold rare roast beef served on warm Yorkshire puddings topped with mixed leaves, fried onions and horseradish dressing (subject to availability)

TREACLE SPONGE

SERVED WITH CUSTARD OR VANILLA ICE CREAM

£3.25